Slow Roasted Garlic Shrimpiee
with Lemon and Herbs

Cooking time5 MinsServings2
Slow roasted garlic shrimpiee with lemon and herbs.


  • 180g Shrimpiee
  • 2-3 Garlic cloves – minced (depending on how strong you like your garlic).
  • Salt and ground pepper
  • Extra-virgin olive oil
  • Lemon, plus juice of 1 lemon
  • White wine vinegar
  • Water or veg broth
  • Freshly chopped curly parsley, for garnish, optional
  • Crushed red pepper flakes, or to your taste, also optional to garnish.


  1. Place your shrimpiee in a mixing bowl. Season with salt, pepper, and stir in minced garlic. Allow to rest for 5 minutes​.
  2. Next, heat oil in a sauté pan over medium-high heat. Add shrimpiee and cook gently stirring frequently for about 2-3 minutes.
  1. Add in lemon juice, lemon slices, vinegar, water/ veg broth, and simmer for a further 2 minutes more until the shrimpiee is fully cooked.
  2. Remove from the heat, transfer to a serving dish. Finally, garnish with chopped parsley and red pepper flakes.

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