Plant-based calamrie-style bites.



Plant-based calamari-style bites made with tapioca starch and konjac. Lightly seasoned and coated in crispy breadcrumbs.


Plant Based Calamari Rings 55% [water, sunflower oil, starch (Potato, WHEAT), sugar, thickener: Methylcellulose; modified starch (modified tapioca starch (<2,5%)), WHEAT fibre, Konjac flour (<1%), salt, Anticaking agent (Calcium carbonate), seasoning (salt, sugar, hydrolyzed WHEAT protein, yeast extract, cabbage extract), natural flavouring, raising agent (Sodium carbonate)], FLOUR (WHEAT, RYE, rice), water, rapeseed oil, modified starch, potato dextrin, dextrose, raising agent: Natrium carbonate, diphosphates; salt, yeast, sugar, thickener: Xanthan; pepper.


Nutritional Information

Typical Values Per 100 g % RI
Energy 224 kcal 11
Energy 943 kj
Fat 9.7 g 14
    of which saturates 1.2 g 6
Carbohydrate 23.9 g 9
    of which sugars 2.3 g 3
Fibre 3.0 g
Protein 2.1 g 4
Salt 0.9 g 15

Claims: Low Sugars, Low Saturates, Source of Fibre, Vegan